Dried Tomato-Potato Salad Recipe

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Dried Tomato-Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, place potatoes. Sliver dried tomatoes and reserve 1/2 cup of the tomatoes for the dressing. Add slivered tomatoes to potatoes with leeks and toss gently.
  2. For dressing, in a food processor or blender, place reserved tomatoes, yogurt or sour cream, milk, basil, dill, garlic, pepper and salt, if desired. Cover and process until smooth. Spoon onto salad and toss gently to coat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.07 Kcal (524 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 2.78mg 1%
Sodium 67.73mg 3%
Potassium 53.15mg 1%
Total Carbs 24.32g 8%
Sugars 9.2g 37%
Dietary Fiber 4.9g 20%
Protein 4.62g 9%
Vitamin C 26.6mg 44%
Vitamin A 1.4mg 47%
Iron 3.1mg 17%
Calcium 171.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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