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Dried Tomato-Potato Salad Recipe

Dried Tomato-Potato Salad Recipe

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Ingredients

Count

Nutrition

125

Calories

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Ingredients:

Serving

1 lb frieda's baby red or baby white potatoes, quartered and cooked according to package directions
1 3 - oz package frieda's dried tomatoes , reconstituted according to package directions
1 fred's leek, trimmed and thinly sliced (white part only)
1/3 cup plain yogurt or light sour cream
2 tbsp milk
2 tbsp fresh basil, chopped
1 tbsp fresh dill, chopped
1 clove garlic, minced
1/4 tsp pepper
dash salt , if desired

Directions:

In a large bowl, place potatoes. Sliver dried tomatoes and reserve 1/2 cup of the tomatoes for the dressing. Add slivered tomatoes to potatoes with leeks and toss gently.
For dressing, in a food processor or blender, place reserved tomatoes, yogurt or sour cream, milk, basil, dill, garlic, pepper and salt, if desired. Cover and process until smooth. Spoon onto salad and toss gently to coat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.07 Kcal (524 kJ)
Calories from fat	12.07 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	2.78mg	1%
Sodium	67.73mg	3%
Potassium	53.15mg	1%
Total Carbs	24.32g	8%
Sugars	9.2g	37%
Dietary Fiber	4.9g	20%
Protein	4.62g	9%
Vitamin C	26.6mg	44%
Vitamin A	1.4mg	47%
Iron	3.1mg	17%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	75.81 Kcal (317 kJ)
Calories from fat	7.32 Kcal
		% Daily Value*
Total Fat	0.81g	2%
Cholesterol	1.69mg	1%
Sodium	41.05mg	3%
Potassium	32.22mg	1%
Total Carbs	14.74g	8%
Sugars	5.58g	37%
Dietary Fiber	2.97g	20%
Protein	2.8g	9%
Vitamin C	16.1mg	44%
Vitamin A	0.9mg	47%
Iron	1.9mg	17%
Calcium	104.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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