Chicken Pesto Pizza Recipe

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Chicken Pesto Pizza
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Ingredients
5
Count
Nutrition
358
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.68 Kcal (1498 kJ)
Calories from fat 227.26 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 45.93mg 15%
Sodium 585.59mg 24%
Potassium 198.57mg 4%
Total Carbs 14.85g 5%
Sugars 0.23g 1%
Dietary Fiber 0.24g 1%
Protein 17.66g 35%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 318.48 Kcal (1333 kJ)
Calories from fat 202.35 Kcal
% Daily Value*
Total Fat 22.48g 39%
Cholesterol 40.9mg 15%
Sodium 521.41mg 24%
Potassium 176.8mg 4%
Total Carbs 13.22g 5%
Sugars 0.2g 1%
Dietary Fiber 0.21g 1%
Protein 15.73g 35%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 79.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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