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Dried Plum and Almond Phyllo Triangles (Gale Gand) Recipe

Dried Plum and Almond Phyllo Triangles (Gale Gand) Recipe

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Dried Plum and Almond Phyllo Triangles (Gale Gand)

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Lay a sheet of phyllo on a cutting board with the short part facing you and brush lightly with clarified butter then sprinkle with sugar. Cut into 4 long, even strips.
Open up each dried plum and place a cube of cream cheese and a toasted almond inside. Place a stuffed dried plum at the end of each strip of phyllo. Fold it up to make a triangle, like folding a flag. Brush the outside with butter and sprinkle with more sugar.
Repeat with the rest of the phyllo. Bake until light golden brown about 20 to 30 minutes. Serve warm, if possible, sprinkled with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1924.91 Kcal (8059 kJ)
Calories from fat	1562.28 Kcal
		% Daily Value*
Total Fat	173.59g	267%
Cholesterol	53.45mg	18%
Sodium	135.39mg	6%
Potassium	1936.75mg	41%
Total Carbs	63.19g	21%
Sugars	18.6g	74%
Dietary Fiber	29.14g	117%
Protein	62.25g	124%
Iron	8.9mg	50%
Calcium	699.1mg	70%

Amount Per 100 g
Calories	583.59 Kcal (2443 kJ)
Calories from fat	473.65 Kcal
		% Daily Value*
Total Fat	52.63g	267%
Cholesterol	16.2mg	18%
Sodium	41.05mg	6%
Potassium	587.18mg	41%
Total Carbs	19.16g	21%
Sugars	5.64g	74%
Dietary Fiber	8.84g	117%
Protein	18.87g	124%
Iron	2.7mg	50%
Calcium	212mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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