Directions:
- In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves. Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they're easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates. Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.Tip Pears not quite ripe? Poaching in wine renders even firm fruit juicy and tender. For extra drama, serve this ruby red dessert with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.09 Kcal (3383 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.7mg | 1% | |
| Potassium | 917.79mg | 20% | |
| Total Carbs | 188.51g | 63% | |
| Sugars | 150.43g | 602% | |
| Dietary Fiber | 19.5g | 78% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 57.3mg | 96% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 1% | |
| Potassium | 106.88mg | 20% | |
| Total Carbs | 21.95g | 63% | |
| Sugars | 17.52g | 602% | |
| Dietary Fiber | 2.27g | 78% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 6.7mg | 96% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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