Dried Cranberry Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
Makes about 1 1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.9 Kcal (749 kJ)
Calories from fat	160.39 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Sodium	13.31mg	1%
Potassium	46.56mg	1%
Total Carbs	5.36g	2%
Sugars	3.68g	15%
Dietary Fiber	0.57g	2%
Protein	0.4g	1%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	393.4 Kcal (1647 kJ)
Calories from fat	352.7 Kcal
		% Daily Value*
Total Fat	39.19g	27%
Sodium	29.26mg	1%
Potassium	102.38mg	1%
Total Carbs	11.79g	2%
Sugars	8.09g	15%
Dietary Fiber	1.25g	2%
Protein	0.87g	1%
Vitamin C	4mg	3%
Iron	0.4mg	1%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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