Dried Cranberry Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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America's Test Kitchen Ingredients:
1/4 cup cranberry juice |
1/4 cup dried cranberries |
1/4 cup raspberry vinegar |
1 shallot, peeled |
1 garlic clove, peeled |
2 teaspoons fresh thyme |
2 teaspoons dijon mustard |
salt |
fresh ground black pepper |
3/4 cup extra-virgin olive oil |
Directions:
1. Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
2. Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
3. With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
4. Makes about 1 1/4 cups.
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