Dried Cherry-Toasted Almond Turkey Salad Sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Dried fruit, almonds, and a touch of ginger make these 10-minute sandwiches deliciously different. Serve with baked chips for a superfast supper. Ingredients:
1/4 cup slivered almonds (about 1 ounce) |
1/4 cup plain fat-free yogurt |
3 tablespoons low-fat mayonnaise |
1 teaspoon bottled ground fresh ginger (such as spice world) |
1/8 teaspoon crushed red pepper |
3/4 cup thinly sliced celery |
1/4 cup chopped red onion |
1/4 cup dried cherries |
1/4 cup golden raisins |
8 ounces roasted turkey breast, chopped |
4 (6-inch) whole wheat pitas, cut in half |
Directions:
1. Heat a small nonstick skillet over medium-high heat. Add almonds; cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
2. Combine yogurt, mayonnaise, ginger, and pepper in a medium bowl. Add almonds, celery, and next 4 ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.
|
|