Directions:
- Working in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated. Using on/off turns, mix in chocolate just until blended (do not puree). Transfer filling to large bowl. (Filling can be prepared 1 day ahead. Cover and refrigerate.Bring to room temperature before continuing.)
- Working in batches, transfer filling to pastry bag without tip. Pipe into shells. Sprinkle ends with pistachios. Chill at least 2 hours and up to 6 hours. Sift powdered sugar over cannoli and serve.
- *Italian cream cheese; available at many supermarkets and Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.33 Kcal (1881 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 17% | |
| Sodium | 347.96mg | 14% | |
| Potassium | 674.95mg | 14% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 297.15 Kcal (1244 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 40% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 17% | |
| Sodium | 230.11mg | 14% | |
| Potassium | 446.35mg | 14% | |
| Total Carbs | 29.35g | 15% | |
| Sugars | 15.58g | 94% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.51g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 120.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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