Directions:
- Combine flour, sugar and butter.
- Pat into a greased 9 x 13 baking pan.
- Bake at 350°F for 20 minutes.
- Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
- Pour over the hot crust.
- Bake at 350°F for 20-25 minutes or until light golden brown.
- Cool on a wire rack.
- Dust with a confectioner's sugar.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.54 Kcal (4181 kJ) | ||
| Calories from fat | 348.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 231.01mg | 77% | |
| Sodium | 60.29mg | 3% | |
| Potassium | 136.4mg | 3% | |
| Total Carbs | 156.15g | 52% | |
| Sugars | 114.3g | 457% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.13 Kcal (1592 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 60% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 77% | |
| Sodium | 22.95mg | 3% | |
| Potassium | 51.92mg | 3% | |
| Total Carbs | 59.45g | 52% | |
| Sugars | 43.51g | 457% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.03g | 21% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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