Directions:
- In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate.
- Combine the flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
- Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.45 Kcal (408 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 16.81mg | 1% | |
| Potassium | 21.1mg | 0% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.32g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.75 Kcal (1121 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 1% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 0% | |
| Sodium | 46.19mg | 1% | |
| Potassium | 57.97mg | 0% | |
| Total Carbs | 56.05g | 7% | |
| Sugars | 17.34g | 25% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.63g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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