Directions:
- Melt the butter in a 12-inch skillet over medium heat.
- Add the celery and onions and cook until translucent, 5 to 7 minutes.
- In a large bowl or pan, combine the celery and onion with the bread, cherries,
- Sausage, parsley, salt and pepper.
- Add the broth and stir until well combined.
- Cover and bake stuffing in a 325 oven for 1 hour; uncover and bake for 15
- Minutes more. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.1 Kcal (4191 kJ) | ||
| Calories from fat | 272.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 2232.79mg | 93% | |
| Potassium | 322.65mg | 7% | |
| Total Carbs | 132.97g | 44% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 48.68g | 97% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 247.06 Kcal (1034 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 47% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 28% | |
| Sodium | 551.03mg | 93% | |
| Potassium | 79.63mg | 7% | |
| Total Carbs | 32.82g | 44% | |
| Sugars | 3.35g | 54% | |
| Dietary Fiber | 1.52g | 25% | |
| Protein | 12.01g | 97% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 1.7mg | 37% | |
| Calcium | 60.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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