Directions:
- Put 1/4 cup (4 tablespoons) butter in skillet on medium heat sautee bread til lightly brown, remove from pan add a bit more butter if necessary and sautee onion and celery including leaves.
- Mix in spices, stir and pour over bread, tossing til covered.
- Mix together eggs and milk and pour over bread mixing well.
- Put in greased casserole and dot top with remaining 2 TBS butter.
- Cover and Bake at 350 for 45 minutes, take off cover and bake 10 minutes longer.
- Or stuff you bird and bake as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.6 Kcal (1016 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 22% | |
| Sodium | 559.91mg | 23% | |
| Potassium | 215.44mg | 5% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161.75 Kcal (677 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 17% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 22% | |
| Sodium | 373.3mg | 23% | |
| Potassium | 143.64mg | 5% | |
| Total Carbs | 18.29g | 9% | |
| Sugars | 4.01g | 24% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 5.18g | 16% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 13% | |
| Calcium | 150.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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