Directions:
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn onto a floured surface; knead 10-12 times. Roll into a 13-in. circle. Brush with butter; sprinkle with cheese and parsley. Cut into 12 wedges. Place hot dogs at wide end of wedges and roll up.
- Place on an ungreased baking sheet with point down. Bake at 425° for 25 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.2 Kcal (1621 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 117.5mg | 5% | |
| Potassium | 153.32mg | 3% | |
| Total Carbs | 65.35g | 22% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.23 Kcal (1110 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 15% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 80.49mg | 5% | |
| Potassium | 105.02mg | 3% | |
| Total Carbs | 44.77g | 22% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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