Directions:
- Soak mushrooms until soft and remove the stem. Cut the mushroom in twirl strips by cutting from outer edge to center (approximately 1/2-inch wide). Squeeze out excess water and marinate with five spice, salt, and sugar for 5 minutes and then wheat mesh, sesame oil, soy sauce, and cornmeal for 30 minutes.
- Heat vegetable oil in wok until almost smoking. Deep-fry mushrooms until crispy and remove from oil. Deep-fry spinach linguine until crispy (approximately 1 1/2 minutes) and place on dish. Stir-fry fresh bean sprouts with wine and pepper and place on top of linguine. Mix soy paste, vinegar, sugar, and wine in skillet until hot and then stir in mushrooms. Transfer it on top of linguine and bean sprout. Garnish with ginger on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.43 Kcal (3686 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 281.58mg | 12% | |
| Potassium | 490.29mg | 10% | |
| Total Carbs | 169.08g | 56% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 13.47g | 54% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 10.6mg | 59% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 231.3 Kcal (968 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 9% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 11% | |
| Sodium | 73.97mg | 12% | |
| Potassium | 128.81mg | 10% | |
| Total Carbs | 44.42g | 56% | |
| Sugars | 5.28g | 80% | |
| Dietary Fiber | 3.54g | 54% | |
| Protein | 9.29g | 71% | |
| Vitamin C | 4.8mg | 31% | |
| Iron | 2.8mg | 59% | |
| Calcium | 47.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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