Directions:
- Mix sugar, dr. pepper, chocolate and corn syrup in a heavy sauce pan.
- Cook very slowly, stirring constantly until sugar is dissolved and chocolate is melted.
- Continue cooking on low to med heat until 236 degree's is reached on a candt thermometer or soft ball stage.
- Remove from heat and cool to 110 degree's then add butter and vanilla.
- Beat until candy loses it's shiny look.
- Add nuts and pour into slightly buttered pan.
- When cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.24 Kcal (989 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 8.1mg | 0% | |
| Potassium | 206.5mg | 4% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 467.24 Kcal (1956 kJ) | ||
| Calories from fat | 248.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 21% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 3% | |
| Sodium | 16.02mg | 0% | |
| Potassium | 408.41mg | 4% | |
| Total Carbs | 58.75g | 10% | |
| Sugars | 44.92g | 91% | |
| Dietary Fiber | 5.59g | 11% | |
| Protein | 6.22g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 8% | |
| Calcium | 66mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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