Directions:
- In a medium-sized heavy saucepan, whisk together the brown sugar, flour, cold water and wine until mixture is a smooth paste.
- Over medium heat, cook until mixture is thick and clear, whisking frequently.
- Whisk in cream, butter, vanilla, salt and nuts, if using.
- Sauce is ready when butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.07 Kcal (1064 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 154.73mg | 6% | |
| Potassium | 137.31mg | 3% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 36.21g | 145% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 152.06mg | 6% | |
| Potassium | 134.94mg | 3% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 35.58g | 145% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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