Directions:
- Preheat oven to 325.
- Butter 2 layer cake pans and line bottoms with waxed paper and butter paper.
- Sift flour with baking powder then set aside.
- In large mixing bowl cream butter until fluffy then gradually add sugar, beating until creamy.
- Add eggs one at a time then beat in thoroughly.
- Add flour mixture alternately with milk beginning and ending with dry ingredients.
- Stir well after each addition but do not over mix then stir in vanilla extract.
- Turn batter into prepared pans then bake 35 minutes.
- When cake is done cool 10 minutes in pans then turn out onto cake racks to cool completely.
- To make frosting combine brown sugar and milk in large saucepan.
- Bring to boil and cook stirring constantly to a soft ball stage then remove from heat.
- Add butter and vanilla then beat at high speed until thick enough to hold cake when spread.
- If frosting becomes too thick beat in a few drops of hot water.
- Spread caramel frosting over one layer of cake then top with other layer.
- Cover top and sides of the entire cake with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.68 Kcal (3499 kJ) | ||
| Calories from fat | 234.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 160.7mg | 54% | |
| Sodium | 92.25mg | 4% | |
| Potassium | 396.16mg | 8% | |
| Total Carbs | 142.5g | 48% | |
| Sugars | 107.86g | 431% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.3g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 298.15 Kcal (1248 kJ) | ||
| Calories from fat | 83.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 40% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 54% | |
| Sodium | 32.91mg | 4% | |
| Potassium | 141.34mg | 8% | |
| Total Carbs | 50.84g | 48% | |
| Sugars | 38.48g | 431% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 3.67g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 77.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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