Doves in Cornbread Stuffing Recipe

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Doves in Cornbread Stuffing
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Lightly grease a 2 quart casserole dish.
  3. Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
  4. Add stuffing mix and remaining ingredients (except dove breast).
  5. Mix until moist.
  6. Place half of mixture in the bottom of casserole dish.
  7. Arrange breasts on top.
  8. Cover breasts completely with remaining stuffing mixture.
  9. Bake uncovered until tender.
  10. About 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.24 Kcal (3346 kJ)
Calories from fat 167.55 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 30.5mg 10%
Sodium 2795.86mg 116%
Potassium 465mg 10%
Total Carbs 137.49g 46%
Sugars 9.37g 37%
Dietary Fiber 25.29g 101%
Protein 18.13g 36%
Vitamin C 14.7mg 25%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 295.74 Kcal (1238 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 29%
Cholesterol 11.29mg 10%
Sodium 1034.55mg 116%
Potassium 172.06mg 10%
Total Carbs 50.87g 46%
Sugars 3.47g 37%
Dietary Fiber 9.36g 101%
Protein 6.71g 36%
Vitamin C 5.5mg 25%
Vitamin A 0.1mg 5%
Iron 2.1mg 31%
Calcium 58.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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