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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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In 'Nigella Express' by Nigella Lawson; Ingredients:
2 eggs |
1/4 cup whole milk |
4 teaspoons vanilla extract |
4 slices white bread (if loaf is large, cut 2 slices in half) |
2 tablespoons butter |
vegetable oil, for frying |
1/4 cup sugar |
Directions:
1. Beat the eggs with the milk and vanilla in a wide shallow bowl.
2. Soak the bread halves in the egg mixture for 5 minutes a side.
3. Heat the butter and a drop of oil in a skillet; fry the egg-soaked bread until golden and scorched in parts on both sides.
4. Put the sugar onto a plate; dredge the cooked bread until coated like a sugared doughnut.
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