Directions:
- Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
- Serve upside down with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.75 Kcal (1816 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 846.44mg | 35% | |
| Potassium | 266.85mg | 6% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 31% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 18% | |
| Sodium | 554.26mg | 35% | |
| Potassium | 174.74mg | 6% | |
| Total Carbs | 38.84g | 20% | |
| Sugars | 21.17g | 129% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 3.51g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 106.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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