Directions:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.11 Kcal (1512 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 143.47mg | 6% | |
| Potassium | 383.89mg | 8% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 29% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 17% | |
| Sodium | 45.75mg | 6% | |
| Potassium | 122.41mg | 8% | |
| Total Carbs | 13.7g | 14% | |
| Sugars | 10.42g | 131% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 2.97g | 19% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 102.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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