Directions:
- Make Brownie mix according to your recipe or box directions, spread in a lasagna pan.
- Brownie should be spread fairly thin.
- Bake and cool before assembling dessert.
- This may also be assembled in a deeper bowl and layered.
- To assemble in layers, cut brownie into pieces that fit into the bowl and layer ingredients as above.
- Glass Trifle bowls make a spectacular dessert.
- Mousse:
- Heat the chocolate in the top of a double boiler. Do not allow water to boil.
- Cool chocolate when melted.
- Beat 1 c. whipping cream until there are stiff peaks and set aside.
- Beat the egg whites until they stand up in stiff peaks, slowly add 1 c. sugar.
- Fold cooled chocolate into the egg whites.
- Add Liquor and fold together.
- Fold egg whites and whipped cream mixture together. It is important to fold mixtures together so as not to deflate. Do not use an electric mixer to mix egg whites and whipped cream together.
- Assembling dessert:
- Sprinkle the bag of heath bar bits onto the cooled brownie in the pan.
- Add 1/2 of the bag of chocolate chips.
- Spoon the mousse into the pan and spread evenly.
- Beat the remainder of the whipping cream with 2 T. sugar until there are stiff peaks and spread on top of the mouse.
- Sprinkle remainder of the mini chocolate chips on top for decoration.
- Mixture may be frozen overnight. Keep dessert in refrigerator until served.
- Optional Serving Method: Place a teaspoon of the brownie mix into cupcake covers.
- Bake until soft.
- Cool and then begin assembling.
- Optional: skip the brownie altogether and assemble in a cupcake cup or any pot de crème .
- Cool cupcakes in a muffin tin for 3 hours to set until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 110.09mg | 5% | |
| Potassium | 99.34mg | 2% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.82 Kcal (1402 kJ) | ||
| Calories from fat | 180.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 27% | |
|---|---|---|---|
| Cholesterol | 43mg | 12% | |
| Sodium | 126.83mg | 5% | |
| Potassium | 114.44mg | 2% | |
| Total Carbs | 36.83g | 11% | |
| Sugars | 14.47g | 50% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.69g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Willie Cake
Bittersweet chocolate, chopped, Unsalted butter, cubed and 7 more.. -
Ricotta-Chocolate Cheesecake
Chocolate cookies (see directions , mine had a filling) and 11 more.. -
Chocolate Napoleons with Mascarpone Cream and Cherry Compote
Bittersweet (not unsweetened ) or semisweet chocolate, ch... and 7 more.. -
Milk Chocolate Soufflés with Nougat Whip
High-quality milk chocolate (such as lindt, perugina, or ... and 10 more.. -
Mississippi Mud Pie
Butter, Chocolate cookies (i use famous chocolate wafers) and 10 more.. -
Mini Flourless Chocolate Cakes
Butter, cut into small pieces, Dark chocolate chips and 8 more.. -
Barefoot Contessa's Hot Chocolate
Whole milk, Half-and-half, Bittersweet chocolate, chopped and 5 more.. -
Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting
Walnuts, toasted, cooled, Whole-milk ricotta cheese and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
