Belgian Hot Chocolate Recipe

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Ingredients:

Serving

1 quart half-and-half or 1 quart whole milk
8 oz bittersweet chocolate
4 oz good milk chocolate, finely chopped
tiny pinch salt
1/2 tsp ground cinnamon

Directions:

Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
At Wittamer, it's served with a poof of whipped cream and chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.46 Kcal (1459 kJ)
Calories from fat	223.14 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	67.67mg	23%
Sodium	100.59mg	4%
Potassium	237.54mg	5%
Total Carbs	30.24g	10%
Sugars	18.72g	75%
Dietary Fiber	0.87g	3%
Protein	6.54g	13%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	213.7mg	21%

Amount Per 100 g
Calories	159.96 Kcal (670 kJ)
Calories from fat	102.44 Kcal
		% Daily Value*
Total Fat	11.38g	38%
Cholesterol	31.06mg	23%
Sodium	46.17mg	4%
Potassium	109.04mg	5%
Total Carbs	13.88g	10%
Sugars	8.59g	75%
Dietary Fiber	0.4g	3%
Protein	3g	13%
Vitamin C	0.7mg	3%
Iron	0.2mg	2%
Calcium	98.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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