Lavender Hot Chocolate Recipe

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Ingredients:

Serving

4 cups whole milk or 4 cups half-and-half
1 tbsp pulverized dried lavender
1 oz bittersweet chocolate, chopped
1/4 cup dutch-processed cocoa powder
3 tbsp sugar
1/8 tsp kosher salt
1/2 tsp pure vanilla extract

Directions:

Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
Return saucepan to heat; whisk in the chocolate until melted and smooth.
Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
Divide among 4 Irish coffee glasses, straining out the lavender if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.55 Kcal (593 kJ)
Calories from fat	14.58 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	6.1mg	2%
Sodium	177.76mg	7%
Potassium	517.18mg	11%
Total Carbs	25.36g	8%
Sugars	21.38g	86%
Dietary Fiber	1.75g	7%
Protein	8.53g	17%
Iron	0.9mg	5%
Calcium	309.7mg	31%

Amount Per 100 g
Calories	53.57 Kcal (224 kJ)
Calories from fat	5.52 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Cholesterol	2.31mg	2%
Sodium	67.27mg	7%
Potassium	195.72mg	11%
Total Carbs	9.6g	8%
Sugars	8.09g	86%
Dietary Fiber	0.66g	7%
Protein	3.23g	17%
Iron	0.4mg	5%
Calcium	117.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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