Double Eggs Recipe

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Double Eggs
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Ingredients
5
Count
Nutrition
74
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 12 eggs
  • 1 tbsp mustard
  • 1 tbsp mayonnaise
  • 1 tbsp vinegar
  • 1 tbsp sugar

Directions:

  1. Boil eggs then cool and peel them.
  2. Cut eggs in half, separating the egg yolk from the egg white.
  3. Place cut egg white onto a serving dish.
  4. Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
  5. Fill egg whites with the yolk mixture.
  6. Chill then serve.
  7. Makes a delicious and easy appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.39 Kcal (311 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 164.16mg 55%
Sodium 84.02mg 4%
Potassium 62.71mg 1%
Total Carbs 1.18g 0%
Sugars 0.69g 3%
Dietary Fiber 0.04g 0%
Protein 5.78g 12%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 154 Kcal (645 kJ)
Calories from fat 98.97 Kcal
% Daily Value*
Total Fat 11g 8%
Cholesterol 339.82mg 55%
Sodium 173.92mg 4%
Potassium 129.82mg 1%
Total Carbs 2.44g 0%
Sugars 1.43g 3%
Dietary Fiber 0.08g 0%
Protein 11.97g 12%
Vitamin C 0.1mg 0%
Iron 1.9mg 5%
Calcium 52.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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