Double Decker Fudge Recipe

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Double Decker Fudge
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Ingredients
12
Count
Nutrition
1508
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13 pan. Set aside to cool.
  2. To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
  3. Cool at room temperature and cut into squares. Store in cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.05 Kcal (6314 kJ)
Calories from fat 591.56 Kcal
% Daily Value*
Total Fat 65.73g 101%
Cholesterol 103.65mg 35%
Sodium 320.93mg 13%
Potassium 477.41mg 10%
Total Carbs 225.99g 75%
Sugars 159.09g 636%
Dietary Fiber 1.92g 8%
Protein 13.14g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 409.77 Kcal (1716 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 101%
Cholesterol 28.16mg 35%
Sodium 87.2mg 13%
Potassium 129.72mg 10%
Total Carbs 61.4g 75%
Sugars 43.23g 636%
Dietary Fiber 0.52g 8%
Protein 3.57g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 0.4mg 8%
Calcium 41.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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