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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. So much better. I prefer to use chunky peanut butter. yummy. Ingredients:
1 1/2 cups sugar |
6 tablespoons butter |
1/3 cup evaporated milk |
6 ounces chocolate chips |
1 cup marshmallow creme |
1/2 teaspoon vanilla |
1 1/2 cups sugar |
6 tablespoons butter |
1/3 cup evaporated milk |
1/2 cup peanut butter (creamy or chunky) |
1 cup marshmallow creme |
1/2 teaspoon vanilla |
Directions:
1. To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13 pan. Set aside to cool.
2. To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
3. Cool at room temperature and cut into squares. Store in cool, dry place.
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