Directions:
- Place 1 loaf of thawed dough in a well-oiled 9- by 13-inch baking pan. Press and stretch dough to fill pan evenly. (If dough is too elastic, let rest a few minutes and stretch again; repeat as necessary.)
- Crumble feta in chunks evenly over dough. Sprinkle with half the rosemary and oregano, and pepper to taste.
- On a lightly floured board, roll or stretch and pat second loaf into a rectangle roughly the shape of the pan. Lay over feta and herb-covered dough. Stretch top layer to completely cover bottom layer. Cover pan lightly with plastic wrap; let dough rise in a warm place until about doubled, 45 to 60 minutes.
- Brush dough with oil. With your fingers, gently press dough down all over, forming dimples in the surface. Sprinkle with remaining rosemary and oregano.
- Bake in a 400° oven until dough is well browned on edges and bottom (lift with a spatula to check), about 45 minutes. (If top starts to brown too much, lay a sheet of foil lightly on top during baking.) Loosen edges from pan sides and bottom. Turn focaccia out onto a rack, then invert again so bread is upright. Cool slightly.
- Nutritional analysis per 1-ounce serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2428.83 Kcal (10169 kJ) | ||
| Calories from fat | 1294.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.8g | 221% | |
|---|---|---|---|
| Cholesterol | 215.41mg | 72% | |
| Sodium | 3362.46mg | 140% | |
| Potassium | 721.6mg | 15% | |
| Total Carbs | 216.29g | 72% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 63.79g | 128% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1410.8mg | 141% | |
| Amount Per 100 g | |||
| Calories | 347.45 Kcal (1455 kJ) | ||
| Calories from fat | 185.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 221% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 72% | |
| Sodium | 481mg | 140% | |
| Potassium | 103.23mg | 15% | |
| Total Carbs | 30.94g | 72% | |
| Sugars | 3.9g | 109% | |
| Dietary Fiber | 1.59g | 45% | |
| Protein | 9.13g | 128% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.5mg | 21% | |
| Calcium | 201.8mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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