Double Dark Brownie Dip Recipe

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Double Dark Brownie Dip
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Ingredients
11
Count
Nutrition
1851
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Chop the dates and place in a food processor with the beans and cashew butter.
  2. Pulse until very finely minced.
  3. Whisk together the almond milk, cocoa powder, vanilla extract and coconut sugar.
  4. Pour over the bean mixture and run the machine until the mixture is smooth.
  5. Puree in the nutmeg and sea salt.
  6. Scrape into a bowl and stir in the chocolate chips and walnuts (if using).
  7. This tastes best after chilling about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1851.02 Kcal (7750 kJ)
Calories from fat 716.78 Kcal
% Daily Value*
Total Fat 79.64g 123%
Cholesterol 2.81mg 1%
Sodium 799.48mg 33%
Potassium 2320.05mg 49%
Total Carbs 257.55g 86%
Sugars 20.74g 83%
Dietary Fiber 20.01g 80%
Protein 40.97g 82%
Vitamin C 0.2mg 0%
Iron 12.1mg 67%
Calcium 290.3mg 29%
Amount Per 100 g
Calories 452.26 Kcal (1894 kJ)
Calories from fat 175.13 Kcal
% Daily Value*
Total Fat 19.46g 123%
Cholesterol 0.69mg 1%
Sodium 195.34mg 33%
Potassium 566.86mg 49%
Total Carbs 62.93g 86%
Sugars 5.07g 83%
Dietary Fiber 4.89g 80%
Protein 10.01g 82%
Vitamin C 0.1mg 0%
Iron 3mg 67%
Calcium 70.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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