Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water evenly over surface, and stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2145.63 Kcal (8983 kJ) | ||
| Calories from fat | 1258.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.85g | 215% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 2375.62mg | 99% | |
| Potassium | 413.76mg | 9% | |
| Total Carbs | 193.7g | 65% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 459.11 Kcal (1922 kJ) | ||
| Calories from fat | 269.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 215% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 508.32mg | 99% | |
| Potassium | 88.53mg | 9% | |
| Total Carbs | 41.45g | 65% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 1.76g | 33% | |
| Protein | 5.67g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 18% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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