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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Deep-dish Apricot Pie Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
2/3 cup plus 2 tablespoons shortening |
4 to 5 tablespoons ice water |
Directions:
1. Combine flour and salt; cut in shortening with a pastry blender until mixture is crumbly. Sprinkle ice water evenly over surface, and stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
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