Directions:
- In large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings until crisp tender.
- Add remaining ingredients, cover, bring to a boil, and simmer for 10-15 minutes. Add bacon and serve.
- To freeze, cool soup quickly in refrigerator, then pour into plastic freezer
- Container. Attach a small freezer bag with the cooked bacon. Then freeze solid.
- When ready to eat, place soup in saucepan with 1/4 cup water. Stir and heat until bubbly. Warm bacon in the microwave until crisp, then sprinkle over soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.75 Kcal (1368 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 809.02mg | 34% | |
| Potassium | 611.93mg | 13% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 23% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 9% | |
| Sodium | 253.43mg | 34% | |
| Potassium | 191.69mg | 13% | |
| Total Carbs | 12.48g | 13% | |
| Sugars | 1.97g | 25% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 3.71g | 24% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 0.7mg | 12% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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