Directions:
- Bake at 325 for 13-17 minutes after refrigerating 2 hours and rolling into balls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3927.56 Kcal (16444 kJ) | ||
| Calories from fat | 1127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.27g | 193% | |
|---|---|---|---|
| Cholesterol | 494.01mg | 165% | |
| Sodium | 2722.12mg | 113% | |
| Potassium | 4951.14mg | 105% | |
| Total Carbs | 609.46g | 203% | |
| Sugars | 238.86g | 955% | |
| Dietary Fiber | 37.52g | 150% | |
| Protein | 99.88g | 200% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22mg | 122% | |
| Calcium | 1143.9mg | 114% | |
| Amount Per 100 g | |||
| Calories | 358.76 Kcal (1502 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 193% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 165% | |
| Sodium | 248.65mg | 113% | |
| Potassium | 452.25mg | 105% | |
| Total Carbs | 55.67g | 203% | |
| Sugars | 21.82g | 955% | |
| Dietary Fiber | 3.43g | 150% | |
| Protein | 9.12g | 200% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 122% | |
| Calcium | 104.5mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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