Creamy Peanut Butter Brownies Recipe

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Creamy Peanut Butter Brownies
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Ingredients:

Directions:

  1. Pre-heat oven to 350 C, and grease a 9X13 inch baking pan. Combine the sweetened chocolate with butter in microwave-safe bowl and microwave for 3 minutes on medium heat. Stir together until the chocolate chunks are completely melted.
  2. Put in the eggs and mix together well. Combine the melted chocolate and butter with the sugar and flour, and mix until well blended. Pour into a greased 9 X 13 inch baking pan, and bake for 30 minutes.
  3. For the topping, drop spoonfuls of peanut butter, and the remaining chocolate on top of the brownies right after you remove them from the oven and spread with a spatula. Cool completely, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.4 Kcal (1739 kJ)
Calories from fat 243.96 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 107.13mg 36%
Sodium 29.27mg 1%
Potassium 149.7mg 3%
Total Carbs 37.77g 13%
Sugars 23.5g 94%
Dietary Fiber 1.44g 6%
Protein 7.95g 16%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 451.36 Kcal (1890 kJ)
Calories from fat 265.08 Kcal
% Daily Value*
Total Fat 29.45g 42%
Cholesterol 116.41mg 36%
Sodium 31.81mg 1%
Potassium 162.66mg 3%
Total Carbs 41.03g 13%
Sugars 25.54g 94%
Dietary Fiber 1.56g 6%
Protein 8.64g 16%
Vitamin A 0.2mg 7%
Iron 0.9mg 4%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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