Directions:
- Place chocolate bar, marshmallows, and milk in medium sauce pan.
- Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
- Cool.
- Fold 1 and 1/2 cups whipped topping into chocolate mixture.
- Spread thin layer of warm hot fudge over bottom of pie crust.
- Gently spoon marshmallow mixture into crust.
- Top with remaining whipped topping and garnish with chocolate syrup.
- Refrigerate 3 hours or until set.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.62 Kcal (1644 kJ) | ||
| Calories from fat | 177.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 78.13mg | 3% | |
| Potassium | 213.66mg | 5% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 39.25g | 157% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.71 Kcal (1368 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 30% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 65.01mg | 3% | |
| Potassium | 177.79mg | 5% | |
| Total Carbs | 47.25g | 19% | |
| Sugars | 32.66g | 157% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 55.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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