Directions:
- Preheat oven to 350 degrees.
- Butter and flour a 13X9-inch glass baking dish.
- Melt butter and unsweetened chocolate in a heavy, large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs one at a time, then yolk. Add extracts, then flour and cinnamon, and stir until just blended. Mix in cherries and chocolate chips.
- Spread batter in prepared pan and bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on rack.
- Note: If you don't like the faint taste of almonds, you can substitute vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.98 Kcal (3086 kJ) | ||
| Calories from fat | 382.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 148.05mg | 49% | |
| Sodium | 514.64mg | 21% | |
| Potassium | 368.67mg | 8% | |
| Total Carbs | 91.27g | 30% | |
| Sugars | 56.11g | 224% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 378.66 Kcal (1585 kJ) | ||
| Calories from fat | 196.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 65% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 49% | |
| Sodium | 264.42mg | 21% | |
| Potassium | 189.42mg | 8% | |
| Total Carbs | 46.9g | 30% | |
| Sugars | 28.83g | 224% | |
| Dietary Fiber | 4.55g | 35% | |
| Protein | 5.2g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 20% | |
| Calcium | 51.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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