Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.54 Kcal (4830 kJ) | ||
| Calories from fat | 529.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.84g | 91% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 184.9mg | 8% | |
| Potassium | 565.32mg | 12% | |
| Total Carbs | 154.79g | 52% | |
| Sugars | 84.83g | 339% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.47 Kcal (1111 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 91% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 34% | |
| Sodium | 42.55mg | 8% | |
| Potassium | 130.1mg | 12% | |
| Total Carbs | 35.62g | 52% | |
| Sugars | 19.52g | 339% | |
| Dietary Fiber | 3.05g | 53% | |
| Protein | 3.72g | 32% | |
| Vitamin C | 6.9mg | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 35% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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