Homemade Brownies Recipe

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Homemade Brownies
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Ingredients
12
Count
Nutrition
701
Calories
Total time
56
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease a 9″x 13″ baking pan.
  2. Melt butter, half of the chocolate chips, and usweetened chocolate in a double boiler (or microwave).
  3. Let mixture cool to warm.
  4. Whisk sugar, eggs, and vanilla just until mixed. Over-mixing will cause crumbly brownies.
  5. Fold in warm chocolate mixture.
  6. Whisk flour, baking powder, baking soda, and salt.
  7. Fold dry ingredients into chocolate mixture until just combined.
  8. Stir in remaining chocolate chips and nuts (if using), mixing just until combined.
  9. Pour batter into prepared pan.
  10. Spread to an even thickness.
  11. Bake 32-36 minutes.
  12. The edges will be slightly firm and the center will be soft when they are fully baked. Do not overbake.
  13. Cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.53 Kcal (2933 kJ)
Calories from fat 460.33 Kcal
% Daily Value*
Total Fat 51.15g 79%
Cholesterol 87.17mg 29%
Sodium 171.39mg 7%
Potassium 293.18mg 6%
Total Carbs 64.11g 21%
Sugars 45.53g 182%
Dietary Fiber 6.85g 27%
Protein 7.98g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 493.83 Kcal (2068 kJ)
Calories from fat 324.5 Kcal
% Daily Value*
Total Fat 36.06g 79%
Cholesterol 61.45mg 29%
Sodium 120.82mg 7%
Potassium 206.67mg 6%
Total Carbs 45.2g 21%
Sugars 32.09g 182%
Dietary Fiber 4.83g 27%
Protein 5.62g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.7mg 21%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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