Double Chocolate Brownies from Egg Farmers of Ontario |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired. Ingredients:
3/4 cup all-purpose flour |
1/4 cup cocoa |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup sugar |
1/2 cup cooking oil |
2 eggs |
1 teaspoon vanilla |
1/2 cup chocolate chips |
Directions:
1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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