Double Chocolate Baby Lava Cakes Recipe

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Double Chocolate Baby Lava Cakes
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Ingredients
15
Count
Nutrition
767
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. For the praline sauce:.
  2. In a medium, heavy bottomed sauce pan, combine the granulated sugar, brown sugar and dark corn syrup.
  3. Stir in the heavy cream and cook over medium-high heat until the mixture boils, stirring constantly to dissolve the sugars.
  4. Reduce the heat and cook, stirring occasionally, until thickened, about 8-10 minutes.
  5. Cover and keep warm over very low heat until needed.
  6. For the Baby Lava Cakes:.
  7. Preheat oven to 400°F.
  8. Lightly butter and flour four 6oz ramekins.
  9. Place the ramekins on a baking sheet and set aside until needed.
  10. In a small, heavy-bottomed sauce pan, melt the butter and chocolate over low heat, stirring constantly. Remove from heat and set aside to cool.
  11. Using an electric mixer with a whisk attachment, whisk the whole eggs, egg yok, sugar and vanilla on high speed until thick and lemon-colored (about 5 minutes).
  12. Whisk in the cooled chocolate mixture on medium speed.
  13. Sift the flour and cocoa powder together and add to the egg mixture, whisking on low speed until just combined.
  14. Spoon the batter into the prepared ramekins and smooth the tops with a spatula.
  15. Bake for 10 minutes, then remove the cakes from the oven.
  16. Using a knife, carefully puncture the top of each partially cooked cake. Spoon 1 heaping tablespoon of the warm praline sauce into the center of each cake.
  17. Return the cakes to the oven and bake until the cakes feel firm at the edges and are beginning to pull away from the sides of the ramekins, about 5 minutes more.
  18. Cool the cakes in the ramekins on a wire rack for 3 minutes.
  19. Using a knife, lossen the edge of the cakes from the ramekins and slip them out upright onto individual dessert plates.
  20. Stir the toasted pecans into the remaining praline sauce and spoon some of the warm mixture on top of each cake and serve imediately.
  21. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.35 Kcal (3213 kJ)
Calories from fat 430.58 Kcal
% Daily Value*
Total Fat 47.84g 74%
Cholesterol 206.41mg 69%
Sodium 112.91mg 5%
Potassium 301.98mg 6%
Total Carbs 84.24g 28%
Sugars 76.14g 305%
Dietary Fiber 3.34g 13%
Protein 8.87g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 410.38 Kcal (1718 kJ)
Calories from fat 230.27 Kcal
% Daily Value*
Total Fat 25.59g 74%
Cholesterol 110.39mg 69%
Sodium 60.38mg 5%
Potassium 161.5mg 6%
Total Carbs 45.05g 28%
Sugars 40.72g 305%
Dietary Fiber 1.79g 13%
Protein 4.75g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.3mg 13%
Calcium 43.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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