Directions:
- Combine piecrust mix, noodles, and brown sugar; thoroughly blend in peanut butter, egg, water and vanilla. Shape into 1 balls. Place on ungreased cookie sheet. Make a large depression in the center of each cookie. Bake at 375 degrees for 8 minutes. Put a peanut butter cup in each center. Bake 2-3 minutes more. Makes 40 cookies. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.13 Kcal (6678 kJ) | ||
| Calories from fat | 683.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.96g | 117% | |
|---|---|---|---|
| Cholesterol | 283.68mg | 95% | |
| Sodium | 814.53mg | 34% | |
| Potassium | 742.97mg | 16% | |
| Total Carbs | 151.03g | 50% | |
| Sugars | 76.71g | 307% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 78.56g | 157% | |
| Iron | 7.1mg | 40% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 117% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 95% | |
| Sodium | 55.11mg | 34% | |
| Potassium | 50.26mg | 16% | |
| Total Carbs | 10.22g | 50% | |
| Sugars | 5.19g | 307% | |
| Dietary Fiber | 0.52g | 31% | |
| Protein | 5.31g | 157% | |
| Iron | 0.5mg | 40% | |
| Calcium | 8.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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