Directions:
- Heat oven to 400.
- Line 12 muffin cups with paper baking cups or grease bottoms only.
- Mix brown sugar and cinnamon; set aside.
- Beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk.
- Stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened.
- Fold in raspberries and blueberries.
- Divide batter evenly among muffin cups.
- Sprinkle brown sugar mixture over tops of muffins.
- Bake 20 to 25 minutes until golden brown.
- Immediately remove from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.75 Kcal (5006 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 664.32mg | 28% | |
| Potassium | 1235.46mg | 26% | |
| Total Carbs | 217.5g | 73% | |
| Sugars | 111.64g | 447% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 44.88g | 90% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 936.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 24% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 127.78mg | 28% | |
| Potassium | 237.65mg | 26% | |
| Total Carbs | 41.84g | 73% | |
| Sugars | 21.47g | 447% | |
| Dietary Fiber | 1.82g | 38% | |
| Protein | 8.63g | 90% | |
| Vitamin C | 4.1mg | 36% | |
| Iron | 0.5mg | 14% | |
| Calcium | 180.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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