Double Bergamot Earl Grey Tea Cake Recipe

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Double Bergamot Earl Grey Tea Cake
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Ingredients
10
Count
Nutrition
1751
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 2 tbsp double earl grey tea or regular earl grey tea
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 1/3 cups sugar
  • 5 eggs
  • 3/4 cup water

Directions:

  1. Preheat oven to 325. Grease loaf pan or bunt pan. In bowl stir flour and salt.
  2. In a separate bowl beat butter, sugar, tea leaves and vanilla until light and fluffy and the scent of the leaves emerge. Add eggs one at a time, beating well after each. Gradually add flour mixture in 3 parts beating until combined, scraping down sides as necessary. Bake for 1 hour.
  3. To prepare glaze; in a small sauce pan bring 3/4 c water to boil then seep 4 tea bags for 5 minutes then add 2 c powdered sugar. When cake has fully cooled drizzle glaze over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1751.2 Kcal (7332 kJ)
Calories from fat 831.57 Kcal
% Daily Value*
Total Fat 92.4g 142%
Cholesterol 217.74mg 73%
Sodium 2715.38mg 113%
Potassium 2621.43mg 56%
Total Carbs 214g 71%
Sugars 113.5g 454%
Dietary Fiber 5.52g 22%
Protein 21.85g 44%
Vitamin A 0.4mg 13%
Iron 3.9mg 22%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 417.69 Kcal (1749 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 142%
Cholesterol 51.94mg 73%
Sodium 647.67mg 113%
Potassium 625.26mg 56%
Total Carbs 51.04g 71%
Sugars 27.07g 454%
Dietary Fiber 1.32g 22%
Protein 5.21g 44%
Vitamin A 0.1mg 13%
Iron 0.9mg 22%
Calcium 60.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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