Directions:
- Preheat oven to 350*.
- Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
- Lightly spoon flour in dry measuring cups; level with a knife. Combine flour, baking powder, salt, and mace; stir well with a whisk. Combine mashed banana, milk, and banana liquer in a bowl. Beat butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add sugar and vanilla, and beat mixture until well-blended. Add eggs, one at a time, beating untill well after each addition. Add flour mixture to sugar mixture alternately with banana mixture, beating at low speed, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350* for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
- 286 calories per slice; 28% from fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.05 Kcal (3932 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 52.49mg | 2% | |
| Potassium | 124.76mg | 3% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.16 Kcal (1424 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 14% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 17% | |
| Sodium | 19.02mg | 2% | |
| Potassium | 45.19mg | 3% | |
| Total Carbs | 15.55g | 14% | |
| Sugars | 9.17g | 101% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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