Double-Banana Pound Cake Recipe

Posted by
Rate It!
Double-Banana Pound Cake
Add your photo!
Ingredients
14
Count
Nutrition
273
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
  3. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, salt, and mace in a bowl, and stir well with a whisk. Combine the mashed banana, milk, and banana liqueur in a bowl. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add the granulated sugar and vanilla extract, and beat the mixture until well-blended. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture alternately with the banana mixture, beating at low speed, beginning and ending with the flour mixture.
  4. Spoon the batter into prepared pan. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
  5. Note: To freeze extra pound cake, let cake cool completely on a wire rack; then cut into individual slices. Place unglazed slices in a heavy-duty zip-top plastic bag. Remove excess air from the bag; then seal and place it in your freezer for up to four months. To thaw, let it stand at room temperature. Drizzle glaze per recipe's directions.
  6. Note: You can use a 12 cup Bundt pan instead of the 10-inch tube pan. Just reduce the oven temperature to 325º.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.32 Kcal (1144 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 51.34mg 17%
Sodium 66.69mg 3%
Potassium 148.29mg 3%
Total Carbs 44.52g 15%
Sugars 26.17g 105%
Dietary Fiber 1.03g 4%
Protein 3.7g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 331.21 Kcal (1387 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 14%
Cholesterol 62.21mg 17%
Sodium 80.82mg 3%
Potassium 179.7mg 3%
Total Carbs 53.95g 15%
Sugars 31.72g 105%
Dietary Fiber 1.25g 4%
Protein 4.48g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top