Double-Banana Pound Cake Recipe

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Double-Banana Pound Cake
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Ingredients
14
Count
Nutrition
269
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
  3. Lightly spoon the flour into dry measuring cups, and level with a knife.
  4. Combine the flour, baking powder, salt, and mace in a bowl, and stir well with a whisk.(Very important step - flour needs to be whisked.)
  5. Combine the mashed banana, milk, and banana liqueur in a bowl.
  6. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy.
  7. Gradually add the granulated sugar and vanilla extract, and beat the mixture until well-blended.
  8. Add the eggs, 1 at a time, beating well after each addition.
  9. Add the flour mixture to the sugar mixture alternately with the banana mixture, beating at low speed, beginning and ending with the flour mixture.
  10. Spoon the batter into prepared pan.
  11. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  12. Cool in pan 10 minutes on a wire rack; remove from pan.
  13. Cool completely on wire rack.
  14. Sift powdered sugar over top of cake.
  15. Note: To freeze extra pound cake, let cake cool completely on a wire rack; then cut into individual slices. Place unglazed slices in a heavy-duty zip-top plastic bag. Remove excess air from the bag; then seal and place it in your freezer for up to four months. To thaw, let it stand at room temperature.
  16. Note: You can use a 12 cup Bundt pan instead of the 10-inch tube pan. Just reduce the oven temperature to 325º.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.28 Kcal (1127 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 51.47mg 17%
Sodium 65.86mg 3%
Potassium 146.23mg 3%
Total Carbs 43.42g 14%
Sugars 25.07g 100%
Dietary Fiber 1.03g 4%
Protein 3.75g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 314.87 Kcal (1318 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 14%
Cholesterol 60.18mg 17%
Sodium 77.01mg 3%
Potassium 170.99mg 3%
Total Carbs 50.77g 14%
Sugars 29.31g 100%
Dietary Fiber 1.21g 4%
Protein 4.38g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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