Directions:
- Preheat oven to 400.
- Bake potatoes until tender (45- 60 min).
- Heat butter in skillet.
- Cook onion and garlic until tender but not brown.
- Stir in milk.
- Heat.
- Add salt& pepper& nutmeg.
- Cut off the top third of the potatoes.
- Scoop out potatoes leaving 1/4 shell.
- Beat potatoes til smooth.
- Mix in milk mixture.
- Stir in bacon, cheese and chives.
- Adjust seasoning if necessary.
- Spoon mashed potatoes back into potato skins.
- Brush top with melted butter.
- Before serving, bake in a preheated oven (400) for 15 minutes or until heated throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.7 Kcal (1987 kJ) | ||
| Calories from fat | 380.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 95.89mg | 32% | |
| Sodium | 602.04mg | 25% | |
| Potassium | 266.9mg | 6% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 269.45 Kcal (1128 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 65% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 32% | |
| Sodium | 341.73mg | 25% | |
| Potassium | 151.5mg | 6% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2.16g | 15% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.92g | 35% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 175.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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