Directions:
- Preheat oven to 350°.
- Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 minutes or until juice boils. Remove from microwave. Add currants and dried apple; let stand 15 minutes.
- Combine the buttermilk, sugar, margarine, and apple juice mixture in a large bowl. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, walnuts, baking powder, baking soda, and salt; add to buttermilk mixture, stirring just until moist (dough will be sticky). Drop the dough into 12 rounds (about 1/4 cup) onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until golden. Place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4138.98 Kcal (17329 kJ) | ||
| Calories from fat | 2703.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.43g | 462% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 2169.34mg | 90% | |
| Potassium | 3348.06mg | 71% | |
| Total Carbs | 334.3g | 111% | |
| Sugars | 120.91g | 484% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1140.9mg | 114% | |
| Amount Per 100 g | |||
| Calories | 378.56 Kcal (1585 kJ) | ||
| Calories from fat | 247.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 462% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 7% | |
| Sodium | 198.41mg | 90% | |
| Potassium | 306.22mg | 71% | |
| Total Carbs | 30.58g | 111% | |
| Sugars | 11.06g | 484% | |
| Dietary Fiber | 1.73g | 76% | |
| Protein | 4.17g | 91% | |
| Vitamin C | 3.2mg | 58% | |
| Vitamin A | 0.3mg | 113% | |
| Iron | 0.7mg | 40% | |
| Calcium | 104.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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