Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
- Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
- Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.33 Kcal (5825 kJ) | ||
| Calories from fat | 742.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.46g | 127% | |
|---|---|---|---|
| Cholesterol | 443.97mg | 148% | |
| Sodium | 110.64mg | 5% | |
| Potassium | 610.21mg | 13% | |
| Total Carbs | 145.55g | 49% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 20.44g | 41% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 419.8 Kcal (1758 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 127% | |
|---|---|---|---|
| Cholesterol | 133.96mg | 148% | |
| Sodium | 33.38mg | 5% | |
| Potassium | 184.12mg | 13% | |
| Total Carbs | 43.92g | 49% | |
| Sugars | 17.74g | 235% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 6.17g | 41% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.8mg | 15% | |
| Calcium | 72mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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