Dot & Ricky's Brisket and Barbecue Sauce Recipe

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Dot & Ricky's Brisket and Barbecue Sauce
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Ingredients
9
Count
Nutrition
211
Calories
Total time
372
Minutes
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Ingredients:

  • 8 -12 lbs beef brisket
  • 16 -24 tsp southwest seasoning (2 tsp per lb) or 16 -24 tsp other favorite southern seasoning (2 tsp per lb)
  • 1 cup ketchup
  • 1/3 cup soy sauce
  • 2 tbsp shallots
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/4 cup sugar
  • 1/4 cup white vinegar

Directions:

  1. Rinse the roast and pat dry.
  2. Sprinkle both sides with seasoning.
  3. Place in a plastic bag and marinate in the refrigerator overnight.
  4. The next morning, start charcoal fire in a smoker.
  5. Pre-soak hickory chips or chunks in water.
  6. Once the coals are hot, place the brisket, fat side up, in a disposable aluminum pan large enough to accomodate the roast and place it on the grill.
  7. Cover the smoker.
  8. Add several soaked hickory chips directly on the coals. Replenish the coals and the chips periodically.
  9. Baste meat occasionally with fat from cooking.
  10. Cook for 6-8 hours. The meat should pull apart easily.
  11. Pour off fat before serving.
  12. Slice thinly across the grain and serve with barbecue sauce.
  13. Barbecue Sauce:.
  14. Mix all ingredients in a heavy bottomed pan and bring to the boil to dissolve the sugar.
  15. Lower the heat and simmer until thick, about 10 minutes.
  16. To Cook in Oven:.
  17. Slow-roast brisket in a 275° oven for 60 minutes per pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.55 Kcal (882 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 48.99mg 16%
Sodium 1238.91mg 52%
Potassium 277.57mg 6%
Total Carbs 3.76g 1%
Sugars 0.91g 4%
Dietary Fiber 0.36g 1%
Protein 14.14g 28%
Vitamin C 25.7mg 43%
Iron 1.9mg 11%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 207.36 Kcal (868 kJ)
Calories from fat 134.04 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 48.25mg 16%
Sodium 1220.14mg 52%
Potassium 273.36mg 6%
Total Carbs 3.7g 1%
Sugars 0.89g 4%
Dietary Fiber 0.35g 1%
Protein 13.92g 28%
Vitamin C 25.3mg 43%
Iron 1.9mg 11%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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